The global organic farming market is witnessing remarkable growth, driven by a combination of environmental consciousness and changing consumer preferences for healthier, organic food products. According to recent data, the market size for organic farming reached USD 102.1 billion in 2021 and is projected to continue growing at a robust CAGR of 10.3 percent during the forecast period.
Environmental Benefits Propel Growth
One of the key factors contributing to the surge in organic farming is its environmental sustainability. Organic farming avoids the use of artificial fertilizers, pesticides, genetically modified organisms, and antibiotics, reducing soil and groundwater contamination. Additionally, it conserves biodiversity in the soil, making it a more eco-friendly choice for agriculture.
Shifting Dietary Patterns Drive Demand
Changing dietary preferences towards organic food products have also significantly boosted the demand for organic farming. Reports from the U.S. Food and Drug Administration show that 6 in 10 U.S. citizens prefer organic foods for their health. In 2016, 4% of total food sales in the U.S. were from organic products. Europe has seen substantial organic retail sales, standing at US$ 30.85 billion in 2014, as reported by the International Federation of Organic Agriculture Movements.
Health and Environmental Benefits
Organic farming not only benefits the environment but also has a positive impact on the health of growers, workers, and consumers. By reducing exposure to harmful chemicals, it contributes to a healthier and safer food supply chain.
The COVID-19 pandemic had a positive impact on the sales of organic food products. Despite initial disruptions in the supply chain, people began making healthier food choices, increasing the demand for organic products. This shift in consumer behavior has emphasized the importance of organic farming as a sustainable and health-conscious alternative.
Government Initiatives Promote Growth
Governments around the world have introduced various schemes to promote organic farming due to its health and environmental benefits. For example, India has schemes like Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development for North Eastern Region (MOVCDNER) to encourage organic farming. Similar initiatives in other countries are expected to further boost the organic farming market.
While the organic farming market continues to grow, challenges remain, such as lower productivity compared to conventional farming. Organic farming yields are notably lower, which could affect food security. However, the environmental and health benefits of organic farming continue to outweigh these challenges.
North America is expected to dominate the global organic farming market, with a growing demand for organic food products. In the Asia Pacific region, government initiatives and subsidies on organic fertilizers are driving the markets rapid growth.
Key players in the global organic farming market include ZUWA Organic Farms Pvt Ltd, Bayer AG, Organic Farmers Co., AkzoNobel N.V., Dow Chemical Company, and others. These companies are actively contributing to the growth and sustainability of the organic farming sector through various initiatives and partnerships.
As consumers increasingly prioritize their health and the environment, the global organic farming market is poised for substantial growth in the coming years. The markets focus on sustainability and organic practices aligns with the global commitment to addressing climate change and promoting environmentally friendly agriculture.
Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa) https://www.fairfieldmarketresearch.com/report/organic-farming-market
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